Wednesday, May 03, 2006

Hibiscus-Apple Tea Ingredients
1/2 cup apple juice
1 cinnamon stick
1/2 cup hibiscus tea
1 sugar to taste (opt)
1 lemon peel for garnish (opt)

Hibiscus-Apple Tea Directions
Combine the apple juice and cinnamon stick in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish
with a small slice of lemon peel, if desired.

Hibiscus-Apple Tea Recipe brought to you by Recipes To-Go