Centella Asiatica or locally known as Pegaga in Malaysia has traditionally been used in both internal and external for promoting a healthy skin. More recently, some of the biggest cosmetic companies in the world use this remarkable herb in their skin formulations.In addition, the Malays love eating raw Pegaga as if it’s a kind of salad but with no salad dressing. This unique herb is much more delicious when it’s cooked with green chilli and coconut milk (masak lemak cili api). Find more about Malay dishes with Google Search Box.
